Archive for the ‘Breakfast’ Category

Pineapple Jam

Watch the Video recipe here!!

Kappa Vevichath – Tapioca Seasoned in Grated Coconut

Kappa Vevichath and Fish curry are one of the favorite combinations of Malayalis. Kappa and Meen curry have gained popularity among foreigners as well. This dish is most popular in Toddy shops. Kappa vevichath is prepared by cooking tapioca with grated coconut, shallots, and green chilies.

Puttu Recipe | How to Make Soft Puttu

Puttu is a breakfast dish originating from the Indian state of Kerala, eaten in Kerala, Tamil Nadu, parts of Karnataka, and Sri Lanka.  It is made of steamed cylinders of ground rice layered with coconut. Puttu with Kadala curry is the most common and popular combination of people of Kerala. It is also eaten with […]

Soft and fluffy idli using rice flour

Idlis are a staple breakfast recipes for south Indians. Idlis contain no fat, no saturated fat, and no cholesterol and is a healthy diet.

Rava Idli

Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava or Bombay rava. 

Related Posts Plugin for WordPress, Blogger...
Powered by WordPress | Designed by: Free WP Themes. | Thanks to Best Free WordPress Themes, Find WordPress Themes Free and Free WP Themes