Carrot and Dates Cake Recipe

This Carrot and Dates Cake is moist, delicious and rich! Every bite of it is a feast for your tongue 😉 And it is really simple to make as well.

The video describes how to prepare tasty and delicious 1Kg Carrot and dates cake at home.


Flour – 1 Cup
Baking Soda – 3/4 Teaspoon
Salt – 1 Pinch
Caramel Syrup – 1/4 Cup
Refined Oil – 1/4 Cup
Cinnamon Powder – 1/2 Teaspoon
Egg – 2
Vanilla Essence – 1/2 Teaspoon
Powdered Sugar – 3/4 Cup
Grated Carrot – 1 Cup
Chopped Dates -1 Cup
Cashews – 1/4 Cup


🍴 Prepare a 7-inch cake pan and line it with butter/oil and line a butter paper. Preheat the oven for 10 minutes at 150 degrees C.
🍴 Prepare caramel syrup: Take a pan and add 1/2 cup sugar and heat, when the color changes add 1 cup boiling water and stir. When it attains the texture similar to honey remove from fire.
🍴 Allow it to cool
🍴 Sieve the dry ingredients, flour, baking soda, cinnamon powder, and salt.
🍴 Beat egg and sugar until creamy. Add refined oil, caramel syrup, and vanilla essence and beat until it is incorporated thoroughly.
🍴 Using a mixer grinder to crush the grated carrot and chopped dates. Add this to the egg mix and mix
🍴 Now fold in the flour mix into the wet mix by two times.
🍴 Pour the batter in the prepared tin and tap the baking tin to release air bubbles if any. Spread the cashews on top and bake in a preheated oven for 30-45 mins or until a toothpick inserted comes out clean. Allow it to cool for 5minutes before demoulding it.

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