Jam Roll,a light & fluffy sponge filled with jam. This is a very easy & simple dessert recipe.Create a high tea experience at home with these Jam Rolls.

Here goes the recipes.

Ingredients

Eggs – 3 nos
Powdered Sugar – 1 cup
All Purpose Flour -1 cup
Vanilla Essence – 2 tsp
Baking powder-1/2 tsp
Warm Water – 2 tblspn
Jam as needed ( I used a mixed strawberry jam)
Icing Sugar -2 tblspn

Method

Jam Roll

 

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Prep time

30 mins

Cook time

30 mins

Total time

1 hour

 

Author: Neena

Serves: 5-6

Ingredients

• Eggs - 3 nos
• Powdered Sugar - 1 cup
• All Purpose Flour -1 cup
• Vanilla Essence - 2 tsp
• Baking powder-1/2 tsp
• Warm Water - 2 tblspn
• Jam as needed ( I used a mixed strawberry jam)
• Icing Sugar -2 tblspn

Instructions

1. Preheat oven.
2. Prepare jam roll pan by applying some oil over it, then line it with baking sheet and apply oil on it.
3. Beat egg whites  till fluffy.
4. Take egg yolks in another bowl ,beat well.
5. Add powdered sugar and beat well.
6. Add in vanilla and warm water and beat till fluffy.
7. Sieve in flour and baking powder in to the bowl fold very gently till it is well combined.
8. Add beated egg white and fold well.Pour this in prepared pan and spread thinly.
9. Bake this for 10 mins or til a toothpick inserted in to it comes out clean.Remove it and let it cool.
10. Spread a baking sheet on a table and sprinkle with icing sugar.
11. Flip the cake over the sugar.Remove the paper carefully.
12. Cover the entire cake with a slightly wet cloth and let it cool completely.
13. Spread some jam all over it and carefully roll it.Slice and serve.

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