Paneer has now become  a common item  on our plate.It is a rich source of milk protein. Paneer can be easily made at home with milk and is completely vegetarian. A variety of dishes can be prepared out of paneer.Paneer butter masala, palak paneer, paneer tikka, mattar paneer and the list goes on.

Here i would like to share another wonderful dish using Paneer- Honey Glazed Paneer

This dish is an easy snack  and can also be used as a starter. As the name itself says,it is made from paneer with the combination of honey.

Here goes the recipes.

Ingredients

Paneer- 200 gms
Maida- 3tbsp
Cornflour- 1 1/2 tbsp
Pepper powder- 1 tsp
Egg- 1
Salt-
Oil-for frying paneer
Onion- 2 finely choped
Ginger- 1 tsp choped finely
Garlic- 1tsp choped finely
Kashmiri chliiy powder-2 tsp
Tomato sauce- 2 tbsp
Honey – 1 tsp
Spring onion- for garnishing

Method

• In a bowl  mix maida, cornflour,pepper ,egg and salt to make a thick batter. Add paneer  pieces into the batter. Ensure that the paneer pieces are coated well.
•  Heat oil in  a  frying pan and fry the paneer until golden brown in colour .Remove them and place them into a kitchen napkin to remove the excess oil. Keep it aside.
• Cook 2 onions in same oil. Add  ginger and  garlic and saute for 1 min on high flame.. Add  kashmiri chilly powder and  tomato sauce.
• Add fried paneer into this and  mix well. Add 1 tsp honey, cover it and cook for 5 minutes.Ensure  that all the ingredients are combined well.
• Garnish with onion spring.

Honey Glazed Paneer

 

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Author: Neena

Recipe type: starter, snack

Cuisine: Indian

Ingredients

• Paneer-1 pkt
• Maida- 3tbsp
• Cornflour- 1½ tbsp
• Pepper powder- 1 tsp
• Egg- 1
• Salt-
• Oil
• Onion- 2
• Ginger- 1 tsp
• Garlic- 1tsp
• Kashmiri chliiy powder-2 tsp
• Tomato sauce- 2 tbsp
• Honey - 1 tsp
• Spring onion

Instructions

1. In a bowl ,  mix maida, cornflour,pepper ,egg and salt and make a thick batter. Marinate the paneer with the batter.
2. Heat oil in  a pan and Fry the paneer . Keep it aside.
3. Cook 2 onions in same oil. Add  ginger and  garlic and saute. Add  kashmiri chilly powder and  tomato sauce.
4. Add fried paneer into this and add 1tsp honey, cover it and cook for 5 minutes.
5. Garnish with onion spring.

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