Fish Molly

This is a very simple kerala style recipes for preparing delicious Fish molly.This goes well with Palappam ,Kallapam and bread.You could serve this as a special dish during festivals like Christmas ,Easter and so on.Keep ready all the ingredients by your side and it will be very easy to prepare this. It takes less than half an hour for making this delicious fish molly.Who dont like to have a change.So lets try this delicious fish molly.:)Fish Molly


For Marinating
Items 1

Chilly powder-2 tsp
Turmeric powder-1/2 tsp
Shallots- 3
Salt-as per taste

For Sauting

Green chillies-5-6
Salt- as per taste

Items 3

Coriander powder- 1-2tsp
Turmeric powder-1 tsp
Garam masala powder-1 tsp

Items 4

Fish-1/2 kg( Fleshy fish)
Coconut milk- 1cup


• Marinate fish with item no 1 and fry it. Donot deep fry the fish.
• Saute items no2 and reserve.
• Make a fine paste by mixing items no.3 with little water.
• cook the above paste till the raw smell vanishes ,add the sauted items into it.
• Add coconut milk and boil.
• Add the fish fry into It and cook for sometime.

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