Chocolate Coffee Cake

Here is how to bake a cake on your own which is soft, tender and perfect all the time.A freshly baked  cake on  your own on special occasions makes the occasion more special.Mastering the baking art is very simple.You just have to follow these basic steps.

  1. Choose a recipe
  2. Choose the right baking pans
  3. Allow ingredients to reach room temperature
  4. Prepare the pans
  5. Preheat oven to correct temperature.
  6. Stir together dry ingredients.
  7. Combine butter  and sugar.
  8. Add eggs one at a time.
  9. Alternatively add flour mixture and liquid.
  10. Pour the batter into prepared cake tray and bake.

Here is the recipes of a simple and tasty Chocolate coffee cake. Try this yummy cake and pour in your valuable suggestions.

Ingredients

Maida-150 gms

Baking powder-1 tsp

Baking Soda-1 tsp

Salt- a pinch

Unsalted Butter- 150gms

Powdered Sugar-150gms

Egg- 3

Dark chocolate- 100gms

Curd- 1tsp

Coffee-3 tsp instant coffee powder in 15 ml  hot water

Vanilla essence- 2 tsp

Fresh cream- 1 cup

Chocolate – 1 cup

Cherries- for decorating

Method

  • Preheat oven  @180 degrees for 10 minutes
  • Prepare the tray. Use a paper towel or pastry brush to evenly spread shortening or butter (or nonstick cooking spray) on the bottom, corners, and 1 inch up the sides of the pan. Sprinkle a little flour into the pan; tap the pan so the flour covers all greased surfaces. Tap out any extra flour into the sink.Keep it aside.
  • Melt 100 gms dark chocolate in 150 ml milk and keep it aside.
  •  Boil 15 ml water by adding 3 tsp instant coffee powder .Prepare coffee and keep it aside.
  • Prepare chocolate gauche by heating fresh cream and add the chocolate into it.Keep it aside.
  •  In a bowl,Sieve together maida,baking soda,baking powder and salt and keep this dry ingredients  aside.
  • Take another bowl and beat butter until soft, add powdered sugar and beat.Make sure that the butter and sugar are perfectly combined.Beat the mixture on medium speed until it is combined and has a light, fluffy texture. Scrape the bowl occasionally while beating.
  • Break one egg into a cup; discard any shell fragments that drop into the cup. Add the egg to the butter-sugar mixture and beat well. Repeat with remaining eggs, beating well after each addition
  • Add curd and beat.
  • Add the melted dark chocolate mix into the mix and beat.
  • Add the prepared coffee into the mix and beat.
  • Add vanilla essence and beat.
  • Add the dry ingredient mix  into the mix  gradually and mix using a spatula. and beat using a hand blender. Don’t over beat  at this stage, as this can cause elongated, irregular holes in the finished cake.
  • Pour the batter in the prepared tray and bake for 30 minutes at 180 degrees.
  • Allow the cake to cool down before doing the topping.Pour the gauche on top of the cake and decorate with cherries.A tasty and yummy chocolate cake is ready.

 

 

 

 

 

Chocolate Coffee Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Baking
Cuisine: Indian
Serves: 10-15
Ingredients
  • Maida-150 gms
  • Baking powder-1 tsp
  • Baking Soda-1 tsp
  • Salt- a pinch
  • Unsalted Butter- 150gms
  • Powdered Sugar-150gms
  • Egg- 3
  • Dark chocolate- 100gms
  • Curd- 1tsp
  • Coffee-3 tsp instant coffee powder in 15 ml  hot water
  • Vanilla essence- 2 tsp
  • Fresh cream- 1 cup
  • Chocolate - 1 cup
  • Cherries- for decorating
Instructions
  1. Preheat oven  @180 degrees for 10 minutes
  2. Prepare the tray. Use a paper towel or pastry brush to evenly spread shortening or butter (or nonstick cooking spray) on the bottom, corners, and 1 inch up the sides of the pan. Sprinkle a little flour into the pan; tap the pan so the flour covers all greased surfaces. Tap out any extra flour into the sink.Keep it aside.
  3. Melt 100 gms dark chocolate in 150 ml milk and keep it aside.
  4. Boil 15 ml water by adding 3 tsp instant coffee powder .Prepare coffee and keep it aside.
  5. Prepare chocolate gauche by heating fresh cream and add the chocolate into it.Keep it aside.
  6. In a bowl,Sieve together maida,baking soda,baking powder and salt and keep this dry ingredients  aside.
  7. Take another bowl and beat butter until soft, add powdered sugar and beat.Make sure that the butter and sugar are perfectly combined.Beat the mixture on medium speed until it is combined and has a light, fluffy texture. Scrape the bowl occasionally while beating.
  8. Break one egg into a cup; discard any shell fragments that drop into the cup. Add the egg to the butter-sugar mixture and beat well. Repeat with remaining eggs, beating well after each addition
  9. Add curd and beat.
  10. Add the melted dark chocolate mix into the mix and beat.
  11. Add the prepared coffee into the mix and beat.
  12. Add vanilla essence and beat.
  13. Add the dry ingredient mix  into the mix  gradually and mix using a spatula. and beat using a hand blender. Don't over beat  at this stage, as this can cause elongated, irregular holes in the finished cake.
  14. Pour the batter in the prepared tray and bake for 30 minutes at 180 degrees.
  15. Allow the cake to cool down before doing the topping.Pour the gauche on top of the cake and decorate with cherries.A tasty and yummy chocolate cake is ready.

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