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Pesaha Appam /Indri appam and Paal is prepared during the Maundy Thursday by Kerala Christians. It is Prepared once in a year. Pesaha Appam is the unleavened Passover bread made by the Saint Thomas Christians of Kerala, India to be served on Passover night. It is served on Passover night of Maundy Thursday. The whole […]
Archive for April, 2019
Coriander Chicken | Mallycharu| Chicken Malli Curry
April 14th, 2019 
Neena Coriander chicken, chicken malli curry, mallicharu is very special chicken cooked in special masala powders .Mallicharu is a very good combination for Kerala vellayappam. This curry is apt for every special occasions. Curry powder can be prepared and kept in an airtight jar and used as required.
Posted in Festival Specials, Recipes 
Tags: chicken mallicurry, Coriander chicken, mallicharu 
No Comments »Mezhukuperatty|Vegetable stir fried in garlic seasoning
April 14th, 2019 Neena Mezhukupearatty or vegetable stir fry is an important side dish in sadhyas. This dish can be prepared with potatoes, beets, yam, raw bananas etc. Parboil hard vegetables like potatoes, beets yam etc in a clay pot adding a few curry leaves for extra flavor.
