Trick food for your Kids? This Nutrimix powder cake is just that. You can pack this healthy yet delicious cake in your kids snack box too. Amrutham podi is a nutrimix given for babies that is nutritious which is ready to cook and distributed free of cost as a take-home ration through Anganwadi centers in Kerala. This supplement consists of wheat, soybean, Bengal gram, groundnut, jaggery in a particular ratio.   It is one of the best ways to include such nutrients in our kid’s diet. However, this supplement is not properly consumed maybe because of its unappealing taste and unattractive appearance.Here is a simple,delicious and an easy cake using this nutrimix powder.It is a healthy recipe for your kids and for adults too.Here is how you can try them.

Ingredients

Nutrimix powder/Amrutham podi- ¾ cup

Baking soda-1/4 tsp

Baking powder-1 tbsp

Powdered sugar- 4 tbsp

Egg-2

Butter- 50 gms

Vanilla essence-1 tsp

Method

• Prepare the cake tin by greasing it with butter and dusting with some flour. Dust off the excess flour.
• Always use a good quality, heavy and thick bottom cooker. Remove the Gasket (rubber ring) before baking. Don’t use weight (whistle).Use a small stand in between the cake tin and the cooker. Preheat your cooker on low flame.
• Sieve together the dry ingredients, nutrimix powder, baking soda and baking powder and keep it aside.
• Cream together butter and sugar until it is soft and fluffy.
• Add eggs one by one and beat properly.
• Add vanilla essence and mix.
• Fold in your dry ingredients into your wet ingredients and mix only until well incorporated. Don’t over mix.
• Pour the batter in the prepared tin and Place the cake pan carefully over the stand and cover the lid don’t put whistle.
• Bake for 30 to 40 minutes on low fame or until a tooth pick inserted comes out clean.
• After taking out your cake from the cooker, be patient and let it cool completely. Handling a hot cake increases the chances of breaking it, since a hot cake is very delicate. Let the cake cool in the pan for at least 15 minutes before demolding it. After demolding it let it rest on your cooling rack for another 10 minutes.
• Tasty and healthy nutrimix cake is now ready to serve.

Nutrimix powder cake|Amruthampodi cake|Pressure cooker cake

 

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Prep time

20 mins

Cook time

30 mins

Total time

50 mins

 

Author: Neena

Recipe type: Dessert

Serves: 4

Ingredients

• Nutrimix powder/Amrutham podi- ¾ cup
• Baking soda-1/4 tsp
• Baking powder-1 tbsp
• Powdered sugar- 4 tbsp
• Egg-2
• Butter- 50 gms
• Vanilla essence-1 tsp

Instructions

1. Prepare the cake tin by greasing it with butter and dusting with some flour. Dust off the excess flour. Always use a good quality, heavy and thick bottom cooker. Remove the Gasket (rubber ring) before baking. Don’t use weight (whistle).Use a small stand in between the cake tin and the cooker. Preheat your cooker on low flame.
2. Sieve together the dry ingredients, nutrimix powder, baking soda and baking powder and keep it aside.
3. Cream together butter and sugar until it is soft and fluffy.
4. Add eggs one by one and beat properly.
5. Add vanilla essence and mix.
6. Fold in your dry ingredients into your wet ingredients and mix only until well incorporated. Don’t over mix.
7. Pour the batter in the prepared tin and Place the cake pan carefully over the stand and cover the lid don’t put whistle.
8. Bake for 30 to 40 minutes on low fame or until a tooth pick inserted comes out clean.
9. After taking out your cake from the cooker, be patient and let it cool completely. Handling a hot cake increases the chances of breaking it, since a hot cake is very delicate. Let the cake cool in the pan for at least 15 minutes before demolding it. After demolding it let it rest on your cooling rack for another 10 minutes.

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