RSS Feed
Beetroot Pachadi is a dish that is part of the Kerala cuisine of South India. It is prepared from Beetroot and curd seasoned with mustard seeds. Beetroot Pachadi is usually served as part of Onam sadhya.
Archive for the ‘Recipes’ Category
Posted in 
Vellarikka Kichadi
July 25th, 2013 
Neena Kichadi is a common dish in most of the sadhyas. Kichadi can be prepared using vegetables like cucumber,bitter guard,Ladies finger/Vendakka and so on.Here is the recipes of Kichadi using cucumber. This is a very simple side dish using cucumber,curd and coconut.
Naranga or Lemon Curry
July 25th, 2013 Neena Lemon curry plays a very important role when serving the sadhya. The lemon used here is vadukkapuli lemon You can use any lemon available in that particular place. This curry has shelf life of 2 weeks, so can be prepared before vishu or onam.
Theeyal
July 23rd, 2013 Neena Theeyal is a dish that is part of the Kerala cuisine of South India. It is prepared from Brinjal seasoned with mustard seeds. Theeyal is usually served as part of Onam sadhya. Ingredients Brinjal (small) – 4 no. Shallot (small onion) – 10 no.
Kaalan
July 23rd, 2013 Neena Kaalan is an age-old favourite dish that the Malayalis proudly claim as theirs. Though it is a simple enough dish to make, a well-made Kaalan is always draw admiration. Younger generation these days know it best as a part of the Sadya (traditional vegetarian feast) repertoire.
Tags: