Thoran is an everyday dry curry for rice made in Kerala using any vegetable of choice, grated coconut, shallots, cumin, and chillies or chilli powder. Thoran is a mild and very lightly spiced with the flavours of the vegetables shining through.You can prepare the thoran using single or a combination of vegetables.There are so many […]
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Aviyal
August 5th, 2013
Neena Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves.
Sambharam/Morum Vellam/Spiced buttermilk Recipe
August 5th, 2013
Neena The simple and effective drink for summer.Spiced buttermilk is a famous drink during the summer seasons in Kerala.Sambharam, spiced and flavoured buttermlk, is a famous Kerala drink which was traditionally served to guests. It is also served as part of the Kerala Sadya. It is a cool and refreshing drink for hot summer days as […]
Pulissery
August 5th, 2013
Neena Pulissery is one of the traditional dish .It is used in sadhyas and is a main curry in onam sadhyas too. Pulissery is a traditional Kerala dish made using curd and grated coconut.It is used with plain rice as well.Here is a very simple recipes to make a delicious pulissery.
Parippu Curry
August 5th, 2013
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