Archive for the ‘Recipes’ Category

Thoran |Vegetable cooked in grated Coconut

Thoran is an everyday dry curry for rice made in Kerala using any vegetable of choice, grated coconut, shallots, cumin, and chillies or chilli powder. Thoran is a mild and very lightly spiced with the flavours of the vegetables shining through.You can prepare the thoran using single or a combination of vegetables.There are so many […]

Aviyal

Avial is a dish that has a unique place in typical Kerala as well as Tamil cuisine and Udupi cuisine. It is a thick mixture of vegetables, curd and coconut, seasoned with coconut oil and curry leaves.

Sambharam/Morum Vellam/Spiced buttermilk Recipe

The simple and effective drink for summer.Spiced buttermilk is a famous drink during the summer seasons in Kerala.Sambharam, spiced and flavoured buttermlk, is a famous Kerala drink which was traditionally served to guests. It is also served as part of the Kerala Sadya. It is a cool and refreshing drink for hot summer days as […]

Pulissery

Pulissery is one of the traditional dish .It is used in sadhyas and is a main curry  in onam sadhyas too. Pulissery is a traditional Kerala dish made using curd and grated coconut.It is used with plain rice as well.Here is a very simple recipes to make a delicious pulissery.

Parippu Curry

Parippu curry is a traditional dish of Kerala.It is also a part of Onam sadhya as well as it is served in sadhyas too.. It is the first main course in the traditional onam sadhya.

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