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Inji Puli, also known as Puli Inji is a Kerala special pickle. It is normally prepared with ginger, green / red chillies, tamarind, jaggery and coconut oil.This delicious spicy pickle made with tamarind and ginger is served as part of the Sadya.
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Gooseberry Pickle(Nellikai Achaar)
August 5th, 2013 
Neena Gooseberries are rich in iron and vitamin c and is beneficial for health. Gooseberry pickles can be served as a side dish for sadhyas. It can also be stored even for months.
Sarkaravaratti Upperi
August 5th, 2013 Neena Sarkara Upperi is very popular Sweet Dish of Kerala Sadhya . Sarkkara Upperi is also known as the name ” Sarkkara Varatti ” or ” Jaggery Coated Banana Chips” It is a must for all festive occasions and weddings in Kerala. No sadya (feast) is complete without this.
Banana Chips (Nentrankaya Upperi/Kaaya Upperi)
August 5th, 2013 Neena Kerala banana chips is undoubtedly the most popular Kerala snack for all occasion commonly available .Crispy Raw Banana Chips and Hot Tea is a best snack-time combination. It is very easy to make Raw Banana Chips at home.It is a ‘must serve’ for any sadhya.
Bitter Gourd Theeyal (Paavakka theeyal)
August 5th, 2013 Neena Theeyal is a delicious dish in Kerala. It has a rich distinct taste which makes it a distinct curry.Theeyal is authentic dish from Kerela where the bitter gourd is cooked along with roasted coconut, tamarind and condiments.This dish holds great importance in the traditionally prepared Sadya, a typical Kerala meal which is most often eaten […]
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