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In Kerala Payasams get a dedicated space in plate especially during festivals like Onam. During Onam season Kerallites prepare a wide variety of payasams. Payasam is generally of two types pradaman, the one made using coconut milk and jagree and payasam is made using milk and sugar.
Broken Wheat Payasam/Suchi Gothambu Payasam
September 20th, 2016 
Neena Parippu Payasam/Parippu Pradaman- A Traditional Kerala Dessert
September 20th, 2016 Neena Onam,Kerela’s own festival is incomplete without payasams. There are a variety of payasams keralites used to prepare during this festival. Ada pradaman, parippu pradaman, pal payasam, semiya payasam, mixed fruit payasam, jackfruit payasam, mambhazha pradaman and list is never ending.
Vazha Koomb/ banana flower Payasam
September 14th, 2016 Neena Have you ever thought of making a sweet out of banana flower/ vazha kooomb? Banana flower has got many medicinal properties and is very healthy.
Posted in Desserts, Festival Specials, Onam, Recipes, Vegetarian 
Tags: Banana flower Payasam, Vazha Koomb Payasam 
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