RSS Feed
Usually we use big onion to prepare chicken curry .But in this recipes we use shallots and it is very easy to prepare. This dish can be used with plain rice,chappati, parantha, naan etc.
Broken Wheat Payasam/Suchi Gothambu Payasam
September 20th, 2016 
Neena In Kerala Payasams get a dedicated space in plate especially during festivals like Onam. During Onam season Kerallites prepare a wide variety of payasams. Payasam is generally of two types pradaman, the one made using coconut milk and jagree and payasam is made using milk and sugar.
Parippu Payasam/Parippu Pradaman- A Traditional Kerala Dessert
September 20th, 2016 Neena Onam,Kerela’s own festival is incomplete without payasams. There are a variety of payasams keralites used to prepare during this festival. Ada pradaman, parippu pradaman, pal payasam, semiya payasam, mixed fruit payasam, jackfruit payasam, mambhazha pradaman and list is never ending.
Pazham Nirachathu/Stuffed Banana-A malabar special dish
September 16th, 2016 Neena Pazham nirachathu/stuffed banana is a very special and tasty snack very popular in malabar region especially Calicut. Calicut is very famous for variety dishes like pazham nirachath , chatti pathiri, halwa and so on. Calicut biriyani is one of the most favorite dish of many. Here, I am sharing a very inevitable Calicut snack pazham […]
Posted in Recipes, Snacks recipes, Tea time recipes, Vegetarian 
Tags: banana, pazham nirachathu, stuffed banana 
No Comments »Vazha Koomb/ banana flower Payasam
September 14th, 2016 Neena Have you ever thought of making a sweet out of banana flower/ vazha kooomb? Banana flower has got many medicinal properties and is very healthy.
Posted in Desserts, Festival Specials, Onam, Recipes, Vegetarian Tags: Banana flower Payasam, Vazha Koomb Payasam No Comments »