Kappa Vevichath – Tapioca Seasoned in Grated Coconut

Kappa Vevichath and Fish curry are one of the favorite combinations of Malayalis. Kappa and Meen curry have gained popularity among foreigners as well. This dish is most popular in Toddy shops. Kappa vevichath is prepared by cooking tapioca with grated coconut, shallots, and green chilies.

Potato Masala Sandwich Recipe

 Potato Masala Sandwich is an easy and simple vegetarian sandwich recipe with potato filling. It is an excellent lunch box recipe for kids.

Soft and fluffy idli using rice flour

Idlis are a staple breakfast recipes for south Indians. Idlis contain no fat, no saturated fat, and no cholesterol and is a healthy diet.

Rava Idli

Rava idli is a variation of the popular South Indian breakfast item, idli, made with rava or Bombay rava. 

Idiappam/Noolappam | Noolputtu with Rice Flour

Idiyappam is a traditional cuisine, originating from the Indian subcontinent, consisting of rice flour pressed into noodle form and then steamed.

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