Usually we use big onion to prepare chicken curry .But in this recipes we use shallots and it is very easy to prepare. This dish can be used with plain rice,chappati, parantha, naan etc.
In Kerala Payasams get a dedicated space in plate especially during festivals like Onam. During Onam season Kerallites prepare a wide variety of payasams. Payasam is generally of two types pradaman, the one made using coconut milk and jagree and payasam is made using milk and sugar.
Onam,Kerela’s own festival is incomplete without payasams. There are a variety of payasams keralites used to prepare during this festival. Ada pradaman, parippu pradaman, pal payasam, semiya payasam, mixed fruit payasam, jackfruit payasam, mambhazha pradaman and list is never ending.
Pazham nirachathu/stuffed banana is a very special and tasty snack very popular in malabar region especially calicut. Calicut is very famous for variety dishes like pazham nirachath , chatti pathiri, halwa and so on. Calicut biriyani is one of the most favorite dish of many. Here, I am sharing a very inevitable Calicut snack pazham nirachathu.