Avalose podi/Roasted Rice Powder Snack is a simple snack made with rice flour, coconut,Seasame and jeera. This belongs to the category of snacks which can be prepared before and stored for a long time.

Ingredients

Raw rice -1 kg

Coconut grated- 3 coconuts

Cumin Seeds-1/2 tsp

Seasame seeds-1/2 tsp

Method

• Soak rice in water for 4-6 hours and drain the water completely.
• Once drained, grind it into coarse powder.
• Take a large heavy bottom pan or uruli.Add in rice powder,cumin seeds,seasame seeds and grated coconut and mix well using hands.
• Keep it covered for some time.Place the uruli on to flame and stirring continuously.
• The flame should be on low- medium.Switch off the flame ,when it reaches golden colour and nice aroma comes.Let it cool.Pulse it in the mixie for a few seconds to remove the lumps.
• Serve it with sugar/banana or you can make avalose unda by using this.Store in an airtight container for upto an year.

Avalose podi/Roasted Rice Powder Snack

 

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Prep time

20 mins

Cook time

45 mins

Total time

1 hour 5 mins

 

Author: Neena

Recipe type: Snack

Cuisine: South Indian

Serves: 4-5

Ingredients

• Raw rice -1 kg
• Coconut grated- 3 coconuts
• Cumin Seeds-1/2 tsp
• Seasame seeds-1/2 tsp

Instructions

1. Soak rice in water for 4-6 hours and drain the water completely.
2. Once drained, grind it into coarse powder.
3. Take a large heavy bottom pan or uruli.Add in rice powder,cumin seeds,seasame seeds and grated coconut and mix well using hands.
4. Keep it covered for some time.Place the uruli on to flame and stirring continuously.
5. The flame should be on low- medium.Switch off the flame ,when it reaches golden colour and nice aroma comes.Let it cool.Pulse it in the mixie for a few seconds to remove the lumps.
6. Serve it with sugar/banana or you can make avalose unda by using this.Store in an airtight container for upto an year.

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