Archive for the ‘Onam’ Category

Parippu payasam/parippu pradaman- A traditional Kerala dessert

Onam,Kerela’s own festival is incomplete without payasams. There are a variety of payasams keralites used to prepare during this festival. Ada pradaman, parippu pradaman, pal payasam, semiya payasam, mixed fruit payasam, jackfruit payasam, mambhazha pradaman and list is never ending.

Vazha Koomb/ banana flower Payasam

Have you  ever thought of making a sweet out of banana flower/ vazha kooomb?  Banana flower has got many medicinal properties and is very healthy.

Carrot Payasam

Any festival is incomplete without sweets right, so here you go with  a simple  easy and delicious Payasam /kheer recipes.

Mambazha Pulissery

Mambazha pulissery Mambazha pulissery is a sweet and sour curry prepared using ripe mango,curd and coconut.This is one of the traditional dishes of kerela. Usually the small mango (nattu manga) is used to make this mambhazha pulissery,


Thinking of what to make  for tea time ? And that to an easy  one which can be prepared without consuming much of your time. Don’t worry here is an easy and tasty recipes that would  make you happy. What about unniyappam?

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