A simple and tasty vegetable stew that goes well with rice, Chapattis, Appam etc. It’s a very tasty and delicious dish.

Here goes the recipes!!

Ingredients

Carrot- 1 (cubed)

Potato- 1(cubed)

Green peas-1/4 cup

Coconut oil-

Salt -to taste

Onion  -1 sliced finely

Green chilies – 2

Ginger  & Garlic -1 tbsp  each crushed

Cardamom – 4

Cloves -3

Cinnamon -1 piece

Thin coconut milk-1 1/2 cup

Thick coconut milk-1/2

Method

• Heat oil in pan and splutter crushed spices.
• Add onion,ginger-garlic,green chillies and curry leaves and saute for few minutes till onion becomes transparent.
• Add cubed vegetables and combine well.
• Add thin coconut milk and salt into it.Pressure cook it for one whistle,or cook till the vegetables become tender.
• Add thick coconut milk and cook for few seconds.
• Remove from fire and Garnish with curry leaves and serve hot with chapatis,Roti etc.

Vegetable Stew

 

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Prep time

20 mins

Cook time

20 mins

Total time

40 mins

 

Author: Neena

Recipe type: side dish

Cuisine: Indian

Serves: 4-5

Ingredients

• Carrot- 1 (cubed)
• Potato- 1(cubed)
• Green peas-1/4 cup
• Coconut oil-
• Salt -to taste
• Onion  -1 sliced finely
• Green chilies - 2
• Ginger  & Garlic -1 tbsp  each crushed
• Cardamom - 4
• Cloves -3
• Cinnamon -1 piece
• Thin coconut milk-1½ cup
• Thick coconut milk-1/2

Instructions

1. Heat oil in pan and splutter crushed spices.
2. Add onion,ginger-garlic,green chillies and curry leaves and saute for few minutes till onion becomes transparent.
3. Add cubed vegetables and combine well.
4. Add thin coconut milk and salt into it.Pressure cook it for one whistle,or cook till the vegetables become tender.
5. Add thick coconut milk and cook for few seconds.
6. Remove from fire and Garnish with curry leaves and serve hot with chapatis,Roti etc.

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