Dil Khush- A stuffed sweet bread
Author: 
Recipe type: Baking
Cuisine: South Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • For dough
  • Maida/all purpose flour- 2 cups
  • Butter- 1 Tbsp
  • Egg- ½
  • Yeast- 1tsp
  • Sugar- 2 tbsp
  • Water
  • For filling
  • Grated coconut- 3 cups
  • Sugar-4-5 tbsp
  • Cashew nuts-500 gms
  • Kismis-500gms
  • Milk powder-2-3tbsp
  • Tutty fruity-500gms
  • Powdered cardamon-1 tsp(optional)
  • Vanilla essence-1/2 tsp (optional)
Instructions
  1. Take a bowl and add in all the ingredients for the filling and mix well.
  2. Prepare a soft dough by using the above ingredients and cover it with a wet cloth and keep it aside for ½ hr.The dough will rise and will become double the size.
  3. Knead the dough once more and then divide the dough into two equal balls.
  4. Take two butter paper and grease with maida flour and flatten the balls into round shape like that of chappati around ½ inch thickness.Repeat the same with the second ball also.Spread the filling and place the second sheet on top and press the sides. Lock the sides by using hands make sure that the filling doesnot come out. If you dont seal it proprly there is  a chance to open up  while baking. Using a brush do egg wash or milk wash on the surface.
  5. Bake in a preheated oven @ 180 degree celecius for 30 t0 40 minutes.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/dil-khush-stuffed-sweet-bread/