Carrot Cake
Author: 
Recipe type: Indian
Cuisine: Baking
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
  • ¾ cup grated Carrots
  • 2 Eggs
  • 2 tbsp Milk
  • ¾ cup Sugar ( powdered)
  • 1&1/4 cup Wheat
  • ¾ cup  Vegetable oil
  • 8 drops Vanilla essence
  • 1 each Cinnamon,Clove and Cardamon( powder)
  • ¼ tsp Baking soda
  • ¾ tsp  Baking powder
Instructions
  1. Preheat the oven @180 degrees Celsius  10 mins before baking.Grease and line a baking tray.
  2. Sift together Wheat flour, baking soda ,baking powder and powdered  spices (cinnamon ,clove and cardamon)  2-3 times.
  3. Separate the Egg white and yolk. Beat egg white and yolk separately until soft and fluffy.
  4. Add powdered sugar and oil into  the beaten egg yolk and mix.
  5. Add Vanilla essence and grated carrots into the above mix  and mix well.
  6. Add sifted flour little by little into the above mixture and mix well. Add milk in between.
  7. Fold in  the beaten egg white into the above mix.
  8. Pour the batter in the prepared tray and bake until a toothpick inserted come out clean.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/carrot-cake/