Pineapple curry
Author: 
Recipe type: Side dish
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • Pineapple-half piece of one pineaaple
  • Banana- half
  • Greenchilly-4
  • Ginger-1 small piece
  • Turmeric powder-1/2 tsp
  • Salt- as per taste
  • Thick curd- ½ cup
  • Coconut oil- 3 deep spoon
  • Mustard -1/2 spoon
  • Red chilly- 2
  • Fenugreek seeds-a pinch
Instructions
  1. Peel off the skin of pineapple and cut them into small pieces.
  2. Peel the skin of banana and remove the thread from the inner part and cut them into small pieces.
  3. Cook the pineapple and banana pieces in a pressure cooker. Wait for 3 whistles .
  4. Boil the excess water if present.
  5. Allow cooked pieces to cool .
  6. Add a pinch of turmeric powder to the thick curd and mix it using a mixer grinder.
  7. Add this curd to the pineapple and banana mixture.
  8. Heat oil in a pan ,splutter mustard and fenugreek seeds .Also add red chilly to it and saute for a minute.
  9. Add this mix to the curry and the curry is now ready to serve.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/pineapple-curry/