Karkidaka Kanji |Marunnu Kanji
- Red Raw Rice(Njavara Ari)-1/2cup
- Cumin seeds-1tsp
- Fenugreek seeds-1tsp
- Chada kuppa-1tsp
- Mustard seeds-1tsp
- Turmeric powder-1/4tsp
- Asaali-1tsp
- Water-4-5cups
- Grated Coconut -3tbsp
- Soak red raw rice, cumin seeds, fenugreek seeds, mustard seeds,assali, for 20 minutes.
- and soak kakkum kaya for 7-8 hours.
- Wash everything well..
- Grind fennel seeds, mustard seeds, cumin seeds, Chadu kuppa, coconut, turmeric powder, and kakkum kaya by adding water to a fine paste.
- Soak and wash the rice and cook by adding water for one whistle in medium heat.
- When the rice is cooked well add the ground paste and mix well.
- Boil for 10 minutes and off the flame.
- Finally, sprinkle some asaali and serve mild hot
- Karkkidaka kanji or Karkidaka Marunnu is ready.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/karkidaka-kanji-marunnu-kanji/
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