Kappa Vevichath | Tapioca Seasoned in grated coconut
Author: 
Recipe type: Main
Cuisine: South Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • Tapioca- 1 kg
  • Grated Coconut-1/2 cup
  • Green Chillies-2
  • Shallots-3
  • Turmeric powder- ½Tsp
  • Salt- To taste
  • Curry leaves- Few
  • Oil- 1 Tsp
Instructions
  1. Peel off the skin and wash the tapioca. Cut into small pieces. Try cutting in uniform pieces to make the cooking easier.
  2. Boil water in a pot and add the chopped tapioca in the boiling water. Cook till the tapioca turns tender. Drain off water from the tapioca, when it is cooked well.
  3. Crush together grated coconut, shallots, green chilies and turmeric powder using a mixer grinder.
  4. Add the crushed coconut mix into the cooked tapioca and mix using a strong spoon. Add salt and curry leaves and give a good mix. Cook this mix on low flame for a few seconds.
  5. Heat oil in a pan and add in mustard seeds and add curry leaves and red chilies when the mustard splutters.Add this tempering on the tapioca and serve.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/kappa-vevichath-tapioca-seasoned-grated-coconut/