Kerala Style Tomato Curry
Author: 
Recipe type: Side dish
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • Tomato- 3 medium, finely chopped
  • Onion- 1 small
  • Green chili- 2, finely chopped
  • Ginger-1 tbsp
  • Curry leaves- few
  • Chilli powder- ½ tsp
  • Turmeric powder- ¼ tsp
  • Salt- to taste
  • Coconut oil
  • Mustard seeds- 1 tsp
  • Red chillies -2
  • Water- 1& ½ cup
  • Coconut milk-1/2 cup
Instructions
  1. Wash and clean tomatoes and cut into pieces.
  2. Take a kadai and add in chopped tomatoes, chopped onion, chilies, ginger, curry leaves, chili powder, turmeric powder, salt, and 1 tsp coconut oil and mash it well using hand add water and cook on medium flame till the tomatoes are well cooked.
  3. Stir well and check in between.
  4. Add the coconut milk or coconut paste and allow it to boil. Turn of the flame.
  5. Take a pan and heat oil. Splutter mustard seeds. Add curry leaves and red chilies add this tempering into the tomato curry, Cover with a lid . Easy and tasty Tomato curry is now ready to serve with rice.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/kerala-style-tomato-curry/