Coriander chicken|Mallycharu|Chicken malli curry
Author: 
Recipe type: Side dish
Prep time: 
Cook time: 
Total time: 
Serves: 5-6
 
Ingredients
  • Chicken pieces-1/2 kg
  • Onion- 1 large
  • Ginger-1’’
  • Garlic- 2 flakes
  • Green chilli- 3 to 4
  • Curry leaves-2 sprig
  • Corriander powder-2 tsp
  • Cili powder-1 tsp
  • Turmeric powder-1/4  tsp
  • Black peppercorn- ½ tsp
  • Cinnamon- ½ ‘’
  • Cloves-4
  • Salt to taste
  • Coconut milk-1/2 cup
  • Oil- 2 tbsp
  • Potato-2 boiled
Instructions
  1. Cut the chicken into medium size portion, wash well rub with little turmeric and vinegar, keep aside.
  2. Slice onion, ginger, garlic, green chilies and curry leaves very fine.
  3. Heat oil in a heavy pan, add sliced ingredients when it starts turning color.
  4. Add the curry powder along with ½ cup water, cook on very low flame till water dries out and oil separate, add meat pieces, fry for a minute.
  5. Add hot water, bring to boil, reduce flame, cover cook till the meat is tender, add boiled potatoes.
  6. Just before serving add coconut milk, simmer and serve.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/coriander-chickenmallycharuchicken-malli-curry/