Sambharam/Morum Vellam/Spiced buttermilk Recipe
Author: 
Recipe type: Drinks
Cuisine: South Indian
Prep time: 
Total time: 
Serves: 4-5
 
Ingredients
  • Curd - 1 cup
  • Water - 2 cups (to make buttermilk)
  • Green Chillies - 2-3
  • Ginger - 1" piece
  • Curry Leaves - 5-6 leaves
Instructions
  1. • Crush the green chillies, & ginger using a mortar and pestle or using the pulse mode of the mixie.
  2. • Beat the curd nicely using a fork and add the water to it.
  3. • Mix the curd-water mixture nicely using a hand blender or with a spoon.
  4. • Add the crushed mixture, torn curry leaves and required salt and mix everything together.
  5. • Serve on a hot summer day as a refreshing drink or have with some plain rice.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/sambharam/