Eggless Vanilla cake without oven
Author: 
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
 
Ingredients
  • Flour-1 cup
  • Curd-1/2 cup
  • Sugar-1/2 cup
  • Baking powder-1/2 Tsp
  • Baking soda-1/4 Tsp
  • Oil-1/4 cup
  • Vanilla essence-1/2 Tsp
Instructions
  1. Prepare the cake tin by greasing it with butter/oil and dusting with some flour. Dust off the excess flour.
  2. Preheat your cooker on low flame.
  3. In a bowl mix curd, sugar,baking soda and baking powder and let it rest for 5 minutes.
  4. Add oil,  vanilla essence and mix
  5. Sieve the flour and add into the above mix until incorporated.
  6. Pour in prepared tin and bake in low flame for 40-50 mins or until toothpick inserted comes out clean in a preheated vessel/cooker.
  7. After taking out your cake from the cooker, be patient and let it cool completely. Handling a hot cake increases the chances of breaking it, since a hot cake is very delicate. Let the cake cool in the pan for at least 15 minutes before demolding it. After demolding it let it rest on your cooling rack for another 10 minutes.
  8. Tasty and delicious eggless vanilla  cake is now ready to serve.
Recipe by Kerala Cooking Recipes at https://www.keralacookingrecipes.com/eggless-vanilla-cake-without-oveneggless-vanilla-sponge-cake/