Drumstick- Tomato Curry | Muringakka – Thakkali Ozhichu Curry

Drumstick and tomato curry is an easy and tasty side dish for rice. This curry is prepared with drumstick and tomato as the main ingredients. Drumsticks are packed with very high nutrient content. Consuming Drumsticks may  help in reducing blood sugar levels, improve digestive health, great for stronger bones, helps to purify the blood,boosts immunity and so on.So add more drumsticks to your diet and stay healthy.Drumsticks can be  used in many ways in our diet.

Here go the recipes of easy and tasty drumstick- tomato curry

 

 

Ingredients

Drumstick-4

Tomato-2

Onion-1/2

Green chillies-2

Turmeric powder-1/4 tsp

Chilli powder-1/2 tsp

Coconut milk- 1/4 cup

Salt- to taste

Water-1 & 1/2 cup

Curry leaves- few

Mustard seeds- 1 tsp

Oil

Dry red chillies -2

 

Method

  • Clean the veggies and cut into pieces.
  • Take a pressure cooker and add in drumstick, sliced tomato, onion,  chilies, curry leaves, chili powder, turmeric powder, salt, and water. Pressure cook for 2 whistles on medium flame.
  • Open the pressure cooker once the pressure releases and add coconut milk and boil.
  • Heat another pan and splutter mustard seeds. Add in curry leaves and red chilies. Saute and add this to the curry and serve with rice.

 

Drumstick- Tomato curry|Muringakka- Thakkali ozhichu curry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side dish
Cuisine: south Indian
Serves: 4-6
Ingredients
  • Drumstick-4
  • Tomato-2
  • Onion-1/2
  • Green chillies-2
  • Turmeric powder-1/4 tsp
  • Chilli powder-1/2 tsp
  • Coconut milk- ¼ cup
  • Salt- to taste
  • Water-1 & ½ cup
  • Curry leaves- few
  • Mustard seeds- 1 tsp
  • Oil
  • Dry red chillies -2
Instructions
  1. Clean the veggies and cut into pieces.
  2. Take a pressure cooker and add in drumstick, sliced tomato, onion,  chilies, curry leaves, chili powder, turmeric powder, salt, and water. Pressure cook for 2 whistles on medium flame.
  3. Open the pressure cooker once the pressure releases and add coconut milk and boil.
  4. Heat another pan and splutter mustard seeds. Add in curry leaves and red chilies. Saute and add this to the curry and serve with rice.

 

Watch the recipe video here:

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