Super Soft & Moist Whole Wheat Carrot Cake | How to Make a Perfect Carrot Cake | Simple &Easy Recipe

A variety of dishes can be made out of carrots like carrot halwa,carrot payasam/kheer,carrot cake,carrot pudding, a wide variety of curries and many more.

Here, I am sharing a delicious and tasty carrot cake.This cake is prepared using wheat flour instead of Maida as in almost all the cake recipes. Here goes the recipes.

 

Ingredients

  • 3/4 cup grated Carrots
  • 2 Eggs
  • 2 tbsp Milk
  • 3/4 cup Sugar ( powdered)
  • 1&1/4 cup Wheat
  • 3/4 cup  Vegetable oil
  • 1 Tsp Vanilla essence
  • 1 each Cinnamon,Clove and Cardamon( powder)
  • 1/4 tsp Baking soda
  • 3/4 tsp  Baking powder

Method

  • Preheat the oven @180 degrees Celsius  10 mins before baking.Grease and line a baking tray.
  • Sift together Wheat flour, baking soda, baking powder, and powdered spices (cinnamon, clove, and cardamon)  2-3 times.
  •  Separate the Egg white and yolk. Beat egg white and yolk separately until soft and fluffy.
  • Add powdered sugar and oil into the beaten egg yolk and mix.
  • Add Vanilla essence and grated carrots into the above mix and mix well.
  • Add sifted flour little by little into the above mixture and mix well. Add milk in between.
  • Fold in the beaten egg white into the above mix.
  • Pour the batter in the prepared tray and bake until a toothpick inserted comes out clean.

Enjoy these tasty carrot cakes !!

You can store the cake in an airtight container for 3-4 days in the fridge.

 

Carrot Cake
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Indian
Cuisine: Baking
Serves: 10
Ingredients
  • ¾ cup grated Carrots
  • 2 Eggs
  • 2 tbsp Milk
  • ¾ cup Sugar ( powdered)
  • 1&1/4 cup Wheat
  • ¾ cup  Vegetable oil
  • 8 drops Vanilla essence
  • 1 each Cinnamon,Clove and Cardamon( powder)
  • ¼ tsp Baking soda
  • ¾ tsp  Baking powder
Instructions
  1. Preheat the oven @180 degrees Celsius  10 mins before baking.Grease and line a baking tray.
  2. Sift together Wheat flour, baking soda ,baking powder and powdered  spices (cinnamon ,clove and cardamon)  2-3 times.
  3. Separate the Egg white and yolk. Beat egg white and yolk separately until soft and fluffy.
  4. Add powdered sugar and oil into  the beaten egg yolk and mix.
  5. Add Vanilla essence and grated carrots into the above mix  and mix well.
  6. Add sifted flour little by little into the above mixture and mix well. Add milk in between.
  7. Fold in  the beaten egg white into the above mix.
  8. Pour the batter in the prepared tray and bake until a toothpick inserted come out clean.

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