Beef Ularthiyathu/Beef dry Roast- Kerala Style beef Roast

Beef Ularthiyathu/Beef dry Roast is a common dish in Kerala. Nadan Beef Ularthiyathu /Beef Olathiyathu  are  the most popular items in  most thattukadas. This is a spicy nadan Beef  preparation which goes well with appam, parotta, puttu, and chappathi. Try out this recipes and Let me know how you like it.

Happy Cooking!!

Ingredients

Beef – ½ kg ( cut into small pieces)

Chilli powder – 2 Tsp

Pepper powder – 1 Tsp

Turmeric powder – ½ Tsp

Garam masala – 1 Tsp

Meat Masala – 1 TBS

Coriander powder – 2 TBS

Ginger – 2 big pieces

Garlic – 1 full

Onion – 1

Tomato- 1

Curry leaves

Salt – as per taste

Coconut pieces – ½ cup

Coconut oil –

Mustard seeds – 1 teaspoon

Method

  • Clean & drain the water from beef pieces.
  • Marinate beef with Chilli powder ,Pepper powder,Turmeric powder ,Garam masala ,Meat Masala,Coriander powder,Ginger  &Garlic.
  • Pressure cook the marinated beef with ¼ cup water for 4-5 whitstles
  • Once the pressure drops, open the cooker and cook the beef on low flame till the gravy dries completely.
  • Heat oil in a pan. Splutter mustard seeds & add curry leaves. Saute  chopped onion till it becomes transparent. Add chopped Tomato and saute.
  • Add the cooked beef & stir until it becomes dark brown colour.

Beef Roast is now ready to serve. Enjoy with Rice,Chapatti,Kappa/Tappioca etc…

 

Beef Ularthiyathu/Beef dry Roast
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side dish, Appetiser
Cuisine: Indian,South Indian
Serves: 4-5
Ingredients
  • Beef - ½ kg ( cut into small pieces)
  • Chilli powder - 2 Tsp
  • Pepper powder - 1 Tsp
  • Turmeric powder - ½ Tsp
  • Garam masala - 1 Tsp
  • Meat Masala - 1 TBS
  • Coriander powder - 2 TBS
  • Ginger - 2 big pieces
  • Garlic - 1 full
  • Onion - 1
  • Tomato- 1
  • Curry leaves
  • Salt - as per taste
  • Coconut pieces - ½ cup
  • Coconut oil -
  • Mustard seeds - 1 teaspoon
Instructions
  1. Clean & drain the water from beef pieces.
  2. Marinate beef with Chilli powder ,Pepper powder,Turmeric powder ,Garam masala ,Meat Masala,Coriander powder,Ginger  &Garlic.
  3. Pressure cook the marinated beef with ¼ cup water for 4-5 whitstles
  4. Once the pressure drops, open the cooker and cook the beef on low flame till the gravy dries completely.
  5. Heat oil in a pan. Splutter mustard seeds & add curry leaves. Saute  chopped onion till it becomes transparent. Add chopped Tomato and saute.
  6. Add the cooked beef & stir until it becomes dark brown colour.
  7. Beef Roast is now ready to serve. Enjoy with Rice,Chapatti,Kappa/Tappioca etc...

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